Comunicati.net - Comunicati pubblicati - Allied Market Research Comunicati.net - Comunicati pubblicati - Allied Market Research Mon, 12 Apr 2021 17:37:07 +0200 Zend_Feed_Writer 1.12.20 (http://framework.zend.com) http://content.comunicati.net/utenti/26455/1 Milk Protein Concentrate Market Size Analytical Overview, Growth Factors, Demand and Trends Forecast to 2027 Fri, 09 Apr 2021 16:37:09 +0200 http://content.comunicati.net/comunicati/arte/varie/701587.html http://content.comunicati.net/comunicati/arte/varie/701587.html Allied Market Research Allied Market Research U.S. Cheese Market generated $34.39 billion in 2019, and is estimated to reach $45.49 billion by 2027, registering a CAGR of 5.3% from 2020 to 2027.The report offers an extensive analysis of changing market dynamics, key winning strategies, business performance, major segments, and competitive scenarios.

Surge in demand for protein rich food and growing number of quick service restaurants drive the growth of the U.S.cheese market.However,surging obesity rate restrains the market growth. Furthermore,growing consumption of fast food products due to fast paced life style is expected to provide new growth opportunities for the market player in near future.

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Covid-19 scenario:

·       Bioactive protein of cheese helps improves the immune resistance of the body required to fight the novel corona virus. Due to this factor the demand for cheese has been surged during the Covid-19 pandemic outbreak.

·       In addition, the change in eating habits of the consumers as they now prefer eating nutritious food, to boost the immune system have further increased the demand for cheese during the pandemic.

·       However, the disruption in economic activities and closure of non-essential commercial establishments like restaurants, hotels, sweet shops, and bakeries declined the demand.

The report offers a detailed segmentation of the U.S.cheese market based on type and distribution channel.

Based on distribution channel, the retail distribution segment accounted for the largest share in 2019, holding more than three-fifths of the total share, and is expected to maintain the largest share throughout the forecast period. However,the club segment is expected to register the highest CAGR of 7.2% from 2020 to 2027.

Based on type, the cheddar segment contributed to the largest share in 2019, accounting for nearly one-third of the total share, and is estimated to maintain its dominant position during the forecast period. However, the mascarpone segment is estimated to portray the highest CAGR of 12.7% during the forecast period.

Leading market players analyzed in the research include Associated Milk Products Inc., Arla Foods, Bletsoe Cheese, The Bel Group, Royal Frieslandcampina N.V, Fonterra Co-operative Food, Lactalis Group,The Kraft Heinz Company,Saputo Cheese USA Inc, and Old Fashioned Cheese Inc.

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Aquafeed Market With Detailed Analysis, Competitive Landscape, Forecast To 2022 Tue, 06 Apr 2021 14:39:11 +0200 http://content.comunicati.net/comunicati/arte/varie/700549.html http://content.comunicati.net/comunicati/arte/varie/700549.html Allied Market Research Allied Market Research Aquafeed Market - Opportunities and Forecasts, 2015-2022", the market is poised to reach $155 billion by 2022 with a CAGR of 13.2% during 2016 and 2022. The fish and mollusks end use segment accounted for more than three-fourth of the total aquafeed consumption. China and Indonesia collectively held more than 75% share of the Asia-Pacific aquafeed market in 2015.

Aquafeed is a compounded meal that consists of various raw materials and additives, which provide nourishment and enhances the overall growth & productivity of aquatic animals. The world aquafeed market is expected to grow at a considerable rate due to rising seafood consumption, increasing consumer concerns, and regulatory pressure to maintain high quality of fishes to avoid any outbreak of diseases (salmonella, botulism, melioidosis). Furthermore, worldwide industrialization of seafood processing and packaging is expected to boost the growth of this market with rising commercialization of seafood across rural and urban regions. However, factors such as increasing raw material prices (fish meal, fish oil, wheat barley) and stringent regulatory structures formulated for manufacturing aquafeed additives, would further hinder the market growth.

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The fish and mollusks end use segments together dominated the aquafeed market, and are estimated to grow at a CAGRs of 13.1% and 13.3%, respectively. Around half of the fish feed was consumed by carps and salmon collectively in 2015. The increasing per capita consumption of fish is expected to continue during the forecast period, owing to surging demand for seafood and protein rich diets, fueling the growth of the aquafeed market.

Key findings of the study:

·       Crustaceans is projected to be the fastest growing segment in world aquafeed market registering a CAGR of 13.7% (value terms) during 2016 and 2022.

·       Amino acids is projected to be the fastest growing additive segment in world aquafeed additives registering a CAGR of 7.9%.

·       Carps held 39.9% market share in the fish feed segment in 2015.

·       Asia-Pacific is projected to occupy the highest market share and is expected to grow at a CAGR of 13.0%.

·       China would continue to lead the aquafeed market throughout the forecast period and is expected to grow at CAGR of 12.8%.

·       Brazil held about 20% share in the LAMEA region in 2015, whereas South Africa intends to grow in the future with a CAGR of 15.2% during the forecast period.

The Asia-Pacific and LAMEA aquafeed market would offer lucrative growth opportunities during the forecast period, owing to increase seafood consumption, food safety concerns and rise in disposable income. In the Asia-Pacific market, China is the major aquafeed producer followed by Indonesia, Thailand, and India. In LAMEA, South Africa and Brazil would exhibit a high CAGR of 15.2% and 14.2% (value terms), respectively. The European Union enforces the aquafeed industry in Brazil, which is a major exporter of seafood to Europe, to opt for better & safe feed additives and raw materials, thereby fueling the growth of this market.

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The key players profiled in the world aquafeed market include, AllerAqua A/S, Cargill, Inc., Beneo GmbH, Biomar A/S, Avanti Feeds Ltd, Alltech Inc., Biomin GmbH, Charoen Pokphand Foods Public Company Limited, Nutreco N.V., and Coppens International B.V.

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De-oiled Lecithin Market Will Generate New Growth Opportunities By 2025 Latest Research Report Tue, 06 Apr 2021 14:21:07 +0200 http://content.comunicati.net/comunicati/arte/varie/700540.html http://content.comunicati.net/comunicati/arte/varie/700540.html Allied Market Research Allied Market Research De-oiled Lecithin Market was valued at $152,906.4 thousand in 2017, and is expected to reach $396,526.4 thousand by 2025, registering a CAGR of 12.4% from 2018 to 2025.

Growing demand for organic food products all over the world, inclination toward weight loss, and surge in demand for convenience food with nutritional content are the factors that drive the growth of the market. However, environmental threats associated with genetically modified food impede the market growth globally. Conversely, rise in demand for label-friendly products among customers and advantages related to neutral color and flavor create new opportunities in the industry.

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Among forms, the granulated segment was the largest market in 2017, contributing around 85% of the total share and is likely to maintain its revenue lead during the forecast period. The segment is also expected to register the highest CAGR of 12.6% from 2018 to 2025. The granulated segment is lucrative due to the presence of essentially ready nutraceutical in it that provides nutritional benefits to consumers.

Based on source, the soy segment held more than one-third of the total market share in 2017 and is likely to maintain its dominance from 2018 to 2025. This is owing to its advantages related to faster recovery from illness and raising survival rate. However, the sunflower segment is expected to grow at the fastest CAGR of 13.8% through 2025, owing to better safety offered and hypoallergenic nature in comparison to other de-oiled lecithin.

Among applications, the food segment accounted for over two-fifths of the total market share in 2017 and is expected to lead in terms of revenue throughout the forecast period. Nonetheless, the healthcare segment would register the fastest CAGR of 12.8% during the forecast period, due to growing health awareness among consumers and application in improving cardiovascular health and digestion.

Asia-Pacific captured about half of the market share in 2017 and is expected to maintain its dominant position throughout the forecast period. This region is expected to grow at the fastest CAGR of 13.5% from 2018 to 2025, owing to surge in health awareness among consumers and demand for natural and green foods in the region.

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Prominent players analyzed in the market include Cargill, Inc., Clarkson Grain Company, Inc., Archer Daniels Midland Company, Austrade Inc., GIIAVA India Pvt. Ltd., Amitex Agro Products Pvt. Ltd., Bunge Limited, DowDupont, Novastell Essential Ingredients, and Stern-Wywiol Gruppe.

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Bubble Tea Market Growing Demand, Production Scope and Revenue 2020 to 2027 Mon, 05 Apr 2021 13:20:08 +0200 http://content.comunicati.net/comunicati/arte/varie/700175.html http://content.comunicati.net/comunicati/arte/varie/700175.html Allied Market Research Allied Market Research Bubble Tea Market was pegged at $2.4 billion in 2019 and is estimated to hit $4.3 billion by 2027, registering a CAGR of 7.8% from 2020 to 2027. The report provides an in-depth analysis of the top investment pockets, top winning strategies, drivers & opportunities, market size & estimations, competitive landscape, and changing market trends.

Low price of bubble tea, health benefits associated with it, and expanding retail market drive the growth of the global bubble tea market. On the other hand, addition of artificial preservatives & color in bubble tea and rise in consumption of coffee curtail down the growth to some extent. However, introduction of new flavors and decrease in demand for carbonated drinks are expected to create new opportunities in the industry.

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COVID-19 scenario-

Complete lockdown hits the global tea industry quite badly. And, this operational issue is proven to be a serious challenge for the industry.

Also, some bubble tea shops like BobaJoy are not allowed to resume their business until the pandemic situation comes under control. However, the online sale of the product will continue to be allowed, provided it caters to all the mandatory norms issued to an F&B (Food & Beverage) establishment.

Based on base ingredient, the black tea segment has contributed to more than two-fifths of the global bubble tea market share in 2020, and is expected to rule the roost by 2027. The green tea segment, on the other hand, would manifest the fastest CAGR of 8.2% till 2027. The oolong tea and white tea segments are also evaluated in the market report.

Based on flavor, the fruit flavor segment has accounted for more than three-fifths of the global bubble tea market revenue in 2020, and is anticipated to lead the trail by the end of 2027. Simultaneously, the chocolate flavor segment would portray the fastest CAGR of 8.4% from 2020 to 2027. The other segments analyzed in the report take in original flavor and coffee flavor.

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Based on geography, North America hasheld the major share in 2020, generating more than half of the global bubble tea market. At the same time, Europe would grow at the fastest CAGR of 8.7% throughout the forecast period. The other regions discussed in the report include Asia-Pacific and LAMEA.

The leading market players analyzed in the global bubble tea market report include Share Tea, Fanale Drinks, ChaTime, CoCo Fresh, Huey-Yuhe Enterprise, Quickly, Kung Fu Tea, BobaLoca, Bubble Tea Supply Inc., Happylemon, T Bun International, and Grand Chainly. These market players have adopted different strategies including partnership, expansion, collaboration, joint ventures, and others to reinforce their stand in the industry.

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Energy Drinks Market – A passion for beverages! Thu, 01 Apr 2021 12:25:04 +0200 http://content.comunicati.net/comunicati/arte/varie/699412.html http://content.comunicati.net/comunicati/arte/varie/699412.html Allied Market Research Allied Market Research Any drink containing a high level of stimulant ingredient, typically caffeine as well as sugar, and sometimes additives, such as vitamins, which is marketed as a substance capable of improving mental alertness and physical performance is an energy drink. Energy drinks are distinct from sports drinks, which are used during or after physical exercise to replace water and electrolytes, and from coffee and tea, which are brewed, contain less ingredients and can be decaffeinated. Energy drinks are also distinguished from soft drinks that contain either no caffeine or relatively small levels of caffeine.

Energy drinks have gone from being a niche product to one of the fastest-growing products in the drinks market. A growing focus of the customer on fitness and wellness has brought this transition. Energy drinks are sold as an alternative to drinks that are carbonated. Therefore, in recent years, there has been a substantial increase in the number of individuals moving from carbonated beverages to energy drinks. From bottled juices, aerated beverages, and malted health drinks, energy drinks face immense competition. As compared to some of the energy drinks, these replacements are lower in cost.

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Growing demand for low calorie products

Consumers turn to consuming products containing less or no sugar when they become aware about the harmful effects of consuming too much sugar. One of the main causes of diabetes globally has been proven to be sugar. With customers increasingly being attracted to products that provide health benefits across all demographic groups, clever marketing and branding are expected to remain the key factors for the success of brands of energy drinks worldwide. In addition, with customers consciously decreasing the intake of sugar-sweetened beverages and increasing the number of diabetics worldwide, the demand for sugar-free energy drinks is creating a huge opportunity. Around the same time, the increase in rate of obesity would give low-calorie energy drinks a boost.

High protein products in high demand

In the past two decades, the consumption of energy drinks has increased dramatically, particularly among adolescents and young adults. In order to increase physical and cognitive efficiency, energy drinks are actively advertised with the argument that these goods offer an energy boost. In energy drinks, a significant dose of caffeine gives the user the desired benefits of enhanced memory, increased alertness, and elevated mood. Therefore, complying with the beneficial facts of the consumption of energy drinks, their demand is on the rise, and there has been a substantial increase in the consumption of these drinks.

The millennial generation, between the ages of 18-35, are the main users of these energy drinks. Globally, the market for energy drinks is on the rise. North America, because of health issues and awareness, is the main market for energy drinks. As a result of increased marketing activities by key players, Europe is an emerging market for energy drinks, which is projected to expand at a healthy pace due to the rising rate of consumer adoption in the region. The big target groups for producers of energy drinks are children and teenagers.

 

According to report by Allied Market Research, the global energy drinks market size was valued at $53.01 billion in 2018, and is expected to grow at a CAGR of 7.20% to reach $86.01 billion by 2026. Energy drink is a beverage that contains high concentration of stimulants, majorly caffeine, taurine, ginseng, guarana, and others. It enhances physical performance along with mental alertness.  

The globalization of the market has resulted in simple availability of energy drinks on diversified platforms ranging from modern trade to online distribution networks. In fact, rise in retail penetration has increased the demand for energy drinks. Furthermore, availability of energy drinks on e-commerce sites has resulted in the ease of buying items for customers without any physical constraints. E-commerce not only offers convenience and comfort, but also provides information before making a purchase about goods, costs, benefits, and detailed value assessment.

Number of health clubs and wellness centers across the globe has seen a steady increase in recent years. This rise is due to growing understanding of health and changing demographic factors in certain countries where the proportion of young people is higher. The growth of such establishments is expected to provide producers of energy drinks with more opportunities. The existence of a large number of alternative products is one of the key barriers to growth in the demand for energy drinks.

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About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

 

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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Omega-3 Market 2022 Industry Trends, Growth, Analysis, Opportunities And Overview Wed, 24 Mar 2021 11:28:38 +0100 http://content.comunicati.net/comunicati/arte/varie/697685.html http://content.comunicati.net/comunicati/arte/varie/697685.html Allied Market Research Allied Market Research Omega-3 Market, by Type, Source, and Application: Global Opportunity Analysis and Industry Forecast, 2014 - 2022," the omega-3 market is expected to reach $6,955 million by 2022, with a CAGR of 14.9% from 2016 to 2022. Docosahexaenoic acid segment (DHA) dominated with three-fourths market share, in terms of revenue, in 2015. Dietary supplement application accounted for three-fifths of the global omega-3 market share, in terms of volume, in 2015 and is anticipated to grow at a CAGR of 14.1%.

Omega-3 market is driven by factors such as rise in awareness among consumer about healthy & balanced diet and its health benefits. Moreover, omega-3 supplements such as eicosapentaenoic acid (EPA) and DHA reduces the risk of prostrate, colon, and breast cancer. An adequate amount of EPA decreases risk of depression and related health problems. The regulatory barrier limiting the consumption of omega-3 over certain range may restrain the market growth in the near future. Omega-3 obtained from plant origin, a good source of alpha-linolenic acid (ALA) for vegetarians, provides an opportunity for omega-3 market growth.

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The world ALA omega-3 market accounted for over $234 million in 2015. North America dominated the world ALA omega-3 market, in terms of revenue, generating $96 million in 2015. According to Eswara Prasad, Team Lead-Chemicals & Materials at Allied Market Research, "The global ALA market has great potential as compared to DHA and EPA as consumers constantly look for alternatives of fish oil".

Omega-3 has a wide range of applications such as dietary supplement, pharmaceutical, infant formula, food & beverage, pet food, and fish feed. Dietary supplement is the major application and accounted for three-fifths of the global omega-3 market volume in 2015. Pharmaceutical is expected to grow (in terms of revenue) at CAGR of 18% from 2016 to 2022. The consumption of omega-3 (in terms of volume) in pharmaceutical and infant formula is estimated to increase at a higher CAGR of 18.8% and 16.3%, respectively, during the forecast period.

Fish and krill oils are two major marine sources for omega-3 fatty acid. Fish oil is applicable in aquaculture and nutraceuticals. Algal oil is one of the important sources of omega-3 fatty acid ingredients. Algal oil is the major alternative for production of omega-3; however, its relatively high price restricts its anticipated market penetration into the food and dietary supplement.

The omega-3 market for infant formula witnesses' high growth rate, in the packaged food category, due to developments in Asia (particularly China), East Europe markets, and in some parts of Middle East and Latin America. Increase in the global omega-3 production and rise in its demand are the major reasons for the higher growth rate in countries such as Mexico, The Netherlands, Poland, India, and Brazil.

Summary of the Omega-3 Market Report can be accessed on the website at https://www.alliedmarketresearch.com/omega-3-market

Top key Plaqyers:

·       Cargill

·       Incorporated

·       FMC Corporation

·       Croda International Plc

·       Royal DSM

·       OLVEA Fish Oils

·       Omega Protein Corporation

·       GC Rieber Oils

·       Luhua Biomarine (Shandong) Co. Ltd.

·       Pharma Marine AS

·       Polaris

Key findings of the study:

·       North America was the dominant region in 2015 both in terms of value & volume and is expected to continue this trend throughout the forecast period.

·       Revenue generated by nuts & seeds is estimated to grow at a CAGR of 25.8%.

·       Dietary supplement accounted for three-fifths of the global omega-3 demand in 2015.

·       Fish & krill oil sources dominated, in terms of revenue, in 2015 and is projected to grow at a CAGR of 14.2%.

·       DHA segment is expected to remain dominant throughout the period under consideration.

·       U.S. contributed to one-third of the market revenue in 2015.

North America and Europe together contributed more than 60% of the world omega-3 market revenue in 2015. North America dominated the world omega-3 market in pharmaceutical application, in terms of volume; whereas Asia-Pacific is the fastest growing region with a CAGR of 16%, owing to the consumer awareness in the developing countries. China and India together account for three-fifths share (in terms of revenue) of the total Asia-Pacific omega-3 market.

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Mushroom Market Top-Companies, Future-Growth, Regional Analysis, Business-Opportunities 2027 Wed, 10 Mar 2021 11:13:48 +0100 http://content.comunicati.net/comunicati/arte/varie/694695.html http://content.comunicati.net/comunicati/arte/varie/694695.html Allied Market Research Allied Market Research Mushroom Market by Type (Button, Shiitake, Oyster, and Others), Form (Fresh and Processed), End Use (Residential, Commercial, and Industrial), and Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, and Online Sales Channel): Global Opportunity Analysis and Industry Forecast 2021–2027”. As per the report, the global mushroom industry was pegged at $33.55 billion in 2019, and is projected to reach $53.34 billion in 2027, registering a CAGR of 9.3% from 2021 to 2027.

Rise in commercial consumption of mushrooms in restaurants, cafeterias, and hotels and shift in consumer preference toward vegan food drive the growth of the global mushroom market. However, short shelf life and requirement of high operational costs and intensive labor hinder the market growth. On the contrary, rise in demand for meat substitutes is expected to open new opportunities for the market players in the future.

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Covid-19 scenario:

The Covid-19 outbreak and followed pandemic severely affected the the mushroom industry due to travel restrictions and disruption in the supply chain. Moreover, several manufacturing plants stopped production due to low market demand.

Due to strict safety and precaution measurements imposed by several governments, laborers chose to go back to their homes, leaving the work on the farm. The loss of workforce significantly affected the production of mushrooms.

By type, the shiitake segment held the largest share in 2019, accounting for more than two-fifths of the global mushroom market, as it helps in reducing the risk of heart disease, autoimmune disorders, diabetes, and certain types of cancers. However, the button segment is projected to register the highest CAGR of 11.4% during the forecast period, as they are very high in minerals and vitamins.

By distribution channel, the specialty stores segment held the largest share in 2019, contributing to more than one-third of the global mushroom market, as they offer discounts and benefits of immediate gratification. However, the online sales channel segment is projected to manifest the highest CAGR of 12.2% during the forecast period, owing to rigorous online marketing, availability of detailed information, and the option of free home delivery.

Major market players

·       The Mushroom Company

·       SA Mushrooms

·       Monaghan Mushrooms

·       NABIA

·       White Prince Mushrooms

·       Basciani Foods

·       To-Jo Mushrooms

·       Valley Mushrooms

·       Mush-boom Costa Pty. Ltd

·       Ann Miller’s Specialty Mushrooms

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By region, the market across North America held the largest share in 2019, accounting for more than one-third of the market, as the North American industry focuses on creative and advanced technologies to boost the production of mushrooms. However, the global mushroom market across Asia-Pacific is anticipated to register the highest CAGR of 11.8% from 2021 to 2027. This is owing to advancements in technology, increase R&D investments, and rise in demand for mushrooms because of their high nutritional properties.

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Pea Milk Market Expected To Be The Most Attractive Market During Upcoming Years Fri, 05 Mar 2021 11:44:42 +0100 http://content.comunicati.net/comunicati/arte/varie/693631.html http://content.comunicati.net/comunicati/arte/varie/693631.html Allied Market Research Allied Market Research Pea milk market was pegged at $122.9 million in 2019, and is anticipated to reach $251.2 million by 2027, registering a CAGR of 10.5% from 2021 to 2027. The report provides an in-depth analysis of the top investment pockets, top winning strategies, drivers & opportunities, market size & estimations, competitive scenario, and varying market trends.

Rise in demand for plant-based milk, increase in disposable income, and surge in vegan population fuel the growth of the global pea milk market. On the other hand, high price of plant-based products restrains the growth to some extent. However, upsurge in number of consumers allergic to dairy products is expected to create lucrative opportunities in the coming years.

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Covid-19 scenario-

The outbreak of covid-19 led has made people opt for healthy eating and drinking choices in order to perk up their overall health and immunity.

The manufacturing companies across the globe are also shooting up their investments in plant-based products to cater to the increasing consumer demand, and this drift is pretty likely to continue post pandemic as well.

The global pea milk market is analyzed across flavor, packaging type, distribution channel, and region. Based on flavor, the original segment accounted for around one-third of the total market revenue in 2019, and is expected to dominate by the end of 2027. The vanilla segment, on the other hand, would exhibit the fastest CAGR of 11.8% throughout the forecast period.

Based on packaging type, the aseptic cartons segment contributed to more than two-fifths of the total market share in 2019, and is anticipated to lead the trail by 2027. The same segment would showcase the fastest CAGR of 10.8% during the forecast period.

Based on geography, North America garnered the highest share in 2019, generating nearly two-fifths of the global market. Simultaneously, the market across Asia-Pacific would exhibit the fastest CAGR of 12.6% from 2021 to 2027. The other two provinces covered in the report include Europe and LAMEA.

The key market players analyzed in the global pea milk market report include Ripple Foods, Nestle SA,  DrinkStar, Snappea Foods, Vly Foods, Devon Garden Foods, Sproud, Qwrkee, Freedom Foods, and The Mighty Society. These market players have embraced several strategies including partnership, expansion, collaboration, joint ventures, and others to prove their flair in the industry.

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Impact of COVID-19 on Beer Market Wed, 03 Mar 2021 16:36:49 +0100 http://content.comunicati.net/comunicati/arte/varie/693185.html http://content.comunicati.net/comunicati/arte/varie/693185.html Allied Market Research Allied Market Research Beer is one of the most largely consumed alcoholic beverages in the world. It is prepared using malted cereals, hops, and water. Factors such as cultural changes and penetration of western culture have influenced consumers’ behavior and inclination toward alcoholic beverages. Amid the COVID-19 pandemic, restaurants and bars globally may have experienced a sudden decline in demand & supply, however this may not likely be the case for home imbibers. Online alcohol including beer delivery services especially in the United States have witnessed a rise in the business, wherein the orders outside of bars and restaurants for the Constellation brands rose approximately by 30%. Orders for cases of wine and packs of beers grew exponentially. With the ongoing lockdown, social distancing and self-isolation, several spirits manufacturing leaders have been encouraging people regarding virtual socializing through computer screens or mobile phones.

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During the Covid 19 pandemic, thebeer industry has had its obstacles in terms of growth,feasibility, or the transformation in the consumption pattern from pubs/bars /restaurants to the living room. Though the sale of beeris resumed, the sales of alcoholicbeers is anticipated to be significantly low asconsumers’have changed their preferences to buying non- alcoholic beer. This is because, the consumption of alcohol weakensthe immunity making people more prone to the COVID-19.Thus, the demand for non-alcoholic beer is likely to behigh in demand even aftermath of covid 19 pandemic in terms of value sales.

Moreover, In spiteof  thriving online salesand in-store it is anticipated that the beer market has long road ahead to get  where conditions were before the COVID-19 pandemic.The total consumer spending amount on  beer  is likely to decline aftermath of covid 19. This is attributable to the fact that Consumers are shifting theirmoney they would have spent on alcohol in a restaurant, bar, or tasting room to alcoholic beverages they can buy at a lower price from retailers, online storesor directly from the supplier where it is legalized to do so.Additionally, the covid 19 pandemic has led to a fall in the supply of CO2 which is used to prepare beverages, such as beer and soda, fizzy. This has led beer brewers to increase prices by about 25% due to reduced supply of CO2 which in turn is likely to hamper the demand for beer in terms of value sales even aftermath of covid 19.

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Seaweed Snacks Market Size Analytical Overview, Growth Factors, Demand and Trends Forecast to 2027 Fri, 26 Feb 2021 16:52:40 +0100 http://content.comunicati.net/comunicati/arte/varie/692117.html http://content.comunicati.net/comunicati/arte/varie/692117.html Allied Market Research Allied Market Research seaweed snacks market was pegged at $1.32 billion in 2019, and is anticipated to garner $2.90 billion by 2027, registering a CAGR of 9.6% from 2021 to 2027.

Increase in the vegan population, surge in health-consciousness among customers, and attractive nutritional profile drive the growth of the global seaweed snacks market. However, fluctuations in prices of raw materials and high production costs hamper the market growth. On the contrary, untapped potential in the developing countries and devilment of the retail structure would open new lucrative opportunities for the market players in the future.

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Covid-19 Scenario

  • The prolonged lockdown across several countries resulted in disruption in the supply chain and supply of raw materials, which affected manufacturing activities.
  • As the tourism industry took the hit due to the pandemic, the demand from tourists has declined. Moreover, departmental stores, hypermarkets, and online platforms stopped the sale of seaweed snacks during the lockdown.
  • However, the demand is estimated to increase slowly as some countries have eased off lockdown regulations and the tourism industry has entered the recovery phase.

The global seaweed snacks market is segmented on the basis of type, source, distribution channel, and geography. Based on type, the market is divided into nori sheets, flakes, bars, chips, and others. The bars segment is projected to manifest the highest CAGR of 13.8% during the forecast period. However, the nori sheets segment held the lion’s share in 2019, contributing to nearly two-thirds of the market.

On the basis of source, the market is divided into red, brown, and green. The green segment is projected to showcase the highest CAGR of 13.8% during the forecast period. However, the red segment held the largest share in 2019, accounting for more than four-fifths of the market.

The global seaweed snacks market is analyzed across various regions such as North America, Asia-Pacific, LAMEA, and Europe. The market across North America dominated in 2019, contributing to around two-fifths of the market. Moreover, the region is anticipated to portray the highest CAGR of 12.4% during the forecast period.


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The global seaweed snacks market report includes an in-depth analysis of the major market players such as Oceans Halo, Eden foods, Frito Lays Nori Seaweed Chips, Taokaenoi Food & Marketing, SeaSnax, Roland’s foods, Annie Chuns, Seaweed Pringles, Singha Corporation, and European Snack Foods.

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Alternative Sweeteners Market New Business Opportunities and Investment Research Report 2025 Wed, 24 Feb 2021 12:03:06 +0100 http://content.comunicati.net/comunicati/arte/varie/691322.html http://content.comunicati.net/comunicati/arte/varie/691322.html Allied Market Research Allied Market Research Alternative Sweeteners Market by Product Type (High Fructose Syrup, High-Intensity Sweetener, and Low-Intensity Sweetener) and Application (Food, Beverage, and Others): Global Opportunity Analysis and Industry Forecast, 2018-2025". The report presents comprehensive analyses of the global market by analyzing the market dynamics, top investment pockets, key player positioning, and competitive landscape. According to the report, the global alternative sweeteners market was pegged at $4.13 billion in 2017 and is expected to reach $5.43 billion by 2025, registering a CAGR of 3.4% through 2025.

Rise in health concerns among overweight people and increase in demand for low-calorie sweeteners drive the growth of the global alternative sweeteners market. However, ambiguity associated with the side effects of alternate sweeteners and inability of manufacturers to meet the expectation of consumers hamper the market growth. On the contrary, increasing awareness of sugar substitutes is expected to create remunerative opportunities for the market players in the coming years.

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Low-intensity sweetener to grow the fastest 

The low-intensity sweetener segment is expected to manifest the fastest CAGR of 5.0% during the forecast period, owing to their increased usage in food & beverage products and low levels of calories and carbohydrates. However, high-intensity sweetener segment held the largest contributor in 2017, contributing more than one-third share of the global market revenue, owing to the unique characteristic of being multiple times sweeter than sugar. The high fructose syrup segment is expected to grow at a steady rate during the forecast period.

Major application areas of the market  

Based on application, the global alternative sweeteners market is segmented into food, beverage, and others. In 2017, the food segment held the largest market share, contributing about half of the total revenue. This segment is expected to register the fastest CAGR of 3.6% through 2025. The beverage segment is expected to manifest gradual growth rate during the forecast period.

Asia-Pacific to offer lucrative opportunities 

In 2017, Asia-Pacific region contributed the largest share, accounting for about 48% of the total market, owing to the presence of large number of suppliers and manufacturers, high economic growth rate, and change in food preferences. Thus, the region is estimated to register the fastest CAGR of 4.2% from 2018 to 2025. The other regions analyzed in the report include North AmericaEurope, and Latin AmericaMiddle East and Africa (LAMEA).

Torchbearers of the market 

The key market players analyzed in the report are Ajinomoto Co., Inc., Cargill Incorporated, GLG Life Tech Corporation, Naturex S.A., PureCircle Limited, Archer-Daniels-Midland-Company, DuPont Nutrition & Health, Ingredion Incorporated, Tate & Lyle Plc., and Associated British Foods Plc.

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5 Major Aquaculture Market Will Create New Growth Opportunities In The Next Coming Years, Growing At A CAGR Wed, 17 Feb 2021 14:47:37 +0100 http://content.comunicati.net/comunicati/arte/varie/689940.html http://content.comunicati.net/comunicati/arte/varie/689940.html Allied Market Research Allied Market Research 5 Major Aquaculture Market by Fish Type (Pompano, Snappers, Salmon, Milkfish, Tuna, Tilapia, Catfish, Seabass, and Others): Opportunity Analysis and Industry Forecast, 2018–2025". According to the report, the global 5 major aquaculture market accounted for $62.5 billion in 2018 and is projected to reach $87.6 billion by 2025, registering a CAGR of 4.9% during the forecast period.

Increase in fish production to meet food supply, technological advancements in the field of aquaculture, and rise in demand from livestock and fisheries have boosted the growth of the global 5 major aquaculture market. However, surge in temperature and water pollution hampers the market growth. On the contrary, evolution in inland fishing and use of more sustainable technology in aquaculture is expected to create lucrative opportunities in the near future.

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The tilapia segment is projected to portray the fastest growth during the forecast period, registering a CAGR of 5.6%. This is due to increased consumption in the U.S. and African. Moreover, it is low in saturated fat, calories, carbohydrates, and sodium content making it a good protein source, which drives the growth of the segment. However, the salmon segment held the largest share in 2018, contributing nearly one-fourth of the global 5 major aquaculture market, owing to increase in demand from the hospitality, QSR food and nutrition sector, and favorable environment for rearing fish due to improved techniques and technology in the catchment area. Moreover, presence of supportive norms and regulation coupled with smooth trade relations across several countries supplemented the market growth.

The market across China held the largest share in 2018, contributing more than two-fifths of the global 5 major aquaculture market, owing to increased import of yellowtail in China and increasing popularity of sushi in the region. Moreover, the region is projected to register the fastest CAGR of 5.3% during the forecast period. The report includes analysis of the market across several other regions such as the U.S., Europe, Russia, and Japan.

Top Key Players: Cermaq Group AS (Mitsubishi Corporation), Cooke Aquaculture Inc., Grupo Farallon Aquaculture, Leroy Sea Food Group, Marine Harvest ASA, P/F Bakkafrost, Selonda Aquaculture S.A., Stolt Sea Farm, Tassal Group Limited, and Thai Union Group Public Company Limited

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Vegan Fast Food Market Size Analytical Overview, Growth Factors, Demand and Trends Forecast to 2027 Fri, 12 Feb 2021 13:42:38 +0100 http://content.comunicati.net/comunicati/arte/varie/689158.html http://content.comunicati.net/comunicati/arte/varie/689158.html Allied Market Research Allied Market Research Vegan fast food is a type of food that excludes meat items and can be prepared and served in a very little time. Vegan fast food contains vegetable and vegan products, which include pastas, pizzas, pastries, Chinese food, and other snacks. Changes in taste and preferences influence the demand for vegan fast food.

COVID-19 Scenario Analysis:

·       COVID-19 has adversely affected the vegan fast-food market.

·       There is an increase in the demand for food that has a long shelf life.

·       There is a decrease in the supply of such products due to lockdown across the world.

·       The online sales channel is the only option to fulfill the demand of the customers.

·       Due to online channels, the companies are also coping with the losses caused by the shutdown of the retail stores.

·       The retail stores are having problems with supply due to bulk purchases by the customers.

·       The lockdown and restriction on travel and import-export has also caused a problem for the government and affected the financial problems.

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Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

Surge in awareness about the health issues and animal health and changes in lifestyle are the factors that drive the growth of the global vegan market. With the changing perspective of people toward animals and the environment, people are shifting toward vegan food products. The increase in college students who live in PG's or rental rooms is also the factor that contributes toward the growth of the global market. However, problems like obesity caused due to the fast-food hamper the growth of the global vegan fast food market.

The global vegan fast food market trends are as follows:

The companies are focusing on introducing different new vegan fast food offers to attract customers due to rise in awareness. Many fast-food companies like Burger King are offering plant-based burgers that help them to catch the attention. The new fast food dishes on the menu can help the companies to survive in the long run. For example, Dunkin' has introduced a plant-based sausage breakfast.

Top key Players: The Wendy’s Company, Yum! Brands, McDonald’s Corporation, Tim Hortons, Restaurants Brand International, Doctor’s Associates Inc., Dunkin’ Brands, Domino's Pizza, Inc., Papa John’s Pizza

Segments covered

Type, Application, Industry Vertical, and Region

Regions covered

North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil and Rest of LAMEA)

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Fruit Beer Market Size, Historical Growth, Analysis, Opportunities and Forecast To 2027 Fri, 12 Feb 2021 13:37:47 +0100 http://content.comunicati.net/comunicati/aziende/varie/689154.html http://content.comunicati.net/comunicati/aziende/varie/689154.html Allied Market Research Allied Market Research Fruit beer is made up of fruits such as raspberries, cherries, and plums. The consumption of fruit beer with minimal alcoholic content does no harm to the health and so is gaining popularity in the market. Increase in disposable income, substitutability of safe fruit beer at place of harmful alcoholic drinks and changes in consumer preferences drive the growth of the market.

COVID-19 Scenario Analysis:

Production shutdown scenario

Amid the situations of COVID-19, the production and extraction process of fruit beer has been abruptly shut down and this results in decline of revenue for the firm.

Supply chain disruption

Since the lockdown, the fruits, being the basic raw material for fruit beer are not available due to shut down of transportation. This hampers the production and creates a disruption in the market demand and

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supply of the products.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

Fruit beer has gained popularity in recent years where the benefits of fruit extractions are delivered in form of exotic beverages. The consumer base is gradually shifting from consuming the alcoholic drinks to alcohol-free fruit beers. This boosts the market for fruit beer industry and enables the customers to enjoy the rich taste of fruits in the form of remarkable beverage product. Although fruit beer does not contain harmful content of alcohol, there is an increase in the global concern against the consumption of alcoholic drinks and this restrains the market growth. Restrictions imposed on teenagers on the consumption of alcohol boosts the growth of the fruit beer market.

The global fruit beer market trends are as follows:

Women segment to flourish the market

The launch of new and improved products has always led to the enhancement of customer attraction and loyalty. The advancement in the beer industry has transformed an alcoholic based beverage to an alcohol free fruit beer that is rich in fruit extraction and aroma.

This modification in the fruit beer industry has made its consumption safer and reliable. As such the product does no harm to health, neither any short time sickness or drowsiness. These transitional benefits of fruit beer have attracted a large population from the women segment. The consumers are expected to develop strong preferences for health and awareness regarding the alcoholic consumption and this generates their interest in the substitute of party beverages.

Diversification in distribution channel

The distribution channel is to be modified according to the consumer convenience so as the produced products are effectively delivered to consumers in distinct regions. Although the supermarket holds the maximum percentage of sale of fruit beer, the online medium is expanding. The online platform allows the consumers to order their favorite product from the diverse options available and facilitates delivering the product at home with payment of extra charges. Apart from this, to attract the consumer base to shop online, the marketers keep offering discounts and other benefits to boost the sales for the market.

Top Key Players: Magic Hat Brewing Company, Pyramid Breweries Inc., Joseph James Brewing Company Inc., All Saints Brewing Company, Unibroue, New Belgium Brewing Company, Lost Coast Brewery, Abita Brewing Co., Brewery Ommegang, Shipyard Brewing Company, Lindemans Brewery,   Brouwerij Van Honsebrouck N.V., Wells & Young’s Ltd

Segments covered

Type by Flavor, Distribution Channel, Application, Industry Vertical, and Region

Regions covered

North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil and Rest of LAMEA)

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Halloumi Cheese Market Size, Historical Growth, Analysis, Opportunities and Forecast To 2027 Thu, 11 Feb 2021 15:38:22 +0100 http://content.comunicati.net/comunicati/arte/varie/688942.html http://content.comunicati.net/comunicati/arte/varie/688942.html Allied Market Research Allied Market Research Halloumi Cheese Market was pegged at $421.2 million in 2019, and is projected to reach $737.0 million by 2027, growing at a CAGR of 10.0% from 2021 to 2027.

Major determinants of the market growth

Rise in disposable income,preference for premium products, and increase in demand from the fast-food sector have boosted the growth of the global halloumi cheese market. However, lack of awareness regarding halloumi cheese hampers the market growth. On the contrary, drastic changes in traditional consumer eating patternsis expected to open lucrative opportunities for the market players in the future.

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Covid-19 scenario:

  • The Covid-19 outbreak caused economic devastation in the dairy market. Moreover, the prolonged lockdown resulted in disruption of the supply chain and decrease in demand for halloumi cheese.
  • The average milk intake declined during the pandemic due to closure of hotels, convenience stores, and restaurants.

The unflavored segment dominated the market

By type, the unflavored segment held the largest share in 2019, accounting for nearly 90% of the global halloumi cheese market, owing torise in demand of unflavored halloumi cheese in fast food outlets, quick service restaurants (QSR), and full-service restaurants.However, the flavored segment is projected to register the highest CAGR of 11.5% during the forecast period, due toincrease in demand for halloumi cheese in the retail market by consumers and rise in affinity of people with flavored cheese.

The food service segment to manifest the highest CAGR by 2027

By end use, the food service segment is expected to portray the highest CAGR of 10.2% from 2021 to 2027. Moreover, the segment held the largest share in 2019, contributing to more than three-fifths of the global halloumi cheese market, due to rise in the number of fast-food restaurants and rise in dependence of consumers all around the world on prepared food from food outlets. The report includes an in-depth analysis of the residential segment.

Europe held the lion’s share, North America to portray gradual growth through 2027

By region, the market across Europe held the largest share in 2019, accounting for more than half of the market, owing toincrease in use of halloumi cheese in daily food and numerous prominent players in the region. However, the global halloumi cheese market across Asia-Pacific is estimated to register the highest CAGR of 11.3% during the forecast period, due to high economic growth in the Asia-Pacific countries and shift in lifestyles and the consumption patterns of the people in this region. The market across North America is expected to manifest a CAGR of 8.7% from 2020 to 2027.

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Top Key Players: Petrou Bros Dairy Products Ltd., Zita Dairies ltd., Hadjipieris Ltd., Galaktokomio A.D.S Dafni ltd., Arla foods, Almarai, Nordex Foods A/S, CowBoy Farm ltd., Sussex High Weald Dairy, and Lefkonitziatis Dairy Products

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Trends Fueling Innovation in the Food & Beverage Industry Mon, 25 Jan 2021 11:23:08 +0100 http://content.comunicati.net/comunicati/aziende/informatica/varie/685195.html http://content.comunicati.net/comunicati/aziende/informatica/varie/685195.html Allied Market Research Allied Market Research COVID-19 is an infectious disease that originated in Hubei province of the Wuhan city in China in late December. The highly contagious disease, caused by a virus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is transmitted from humans to humans. Since the outbreak in December 2019, the disease has spread to almost 213 countries around the globe with the World Health Organization declaring it a public health emergency on March 11, 2020.

The outbreak of COVID-19 pandemic had led to partial or complete shutdown of production facilities, which do not come under essential goods, owing to prolonged lockdown in major countries such as the U.S., China, Japan, India, and Germany. In addition, the pandemic is expected to influence the food & beverages industry in the coming months.

One of the major trends that is expected to continue even in 2021 is consumer inclination toward healthy food products that are manufactured from clean ingredients or plant-based ingredients. The clean label ingredients will see continued growth, and the market is expected to witness notable growth, as new ingredients rangingfrom mushroom and algae will be introduced in the market.

The technological innovation such as Clustered Regularly Interspaced Short Palindromic Repeats(CRISPR) is expected to improve food safety and security across the F&B sector. The innovation in food ingredient is expected enhance the demand forglobal cuisine mashups on menus and in retail spaces.

Top competitors entering into health and immunity-based food offerings

According to research from the Archer-Daniels-Midland Company, the outbreak of the global health crisis has shifted the preference of consumers toward foods that benefit their immunity, and experts are predicting that will continue in 2021.Consumers spent most of last year focused on trying to stay healthy — and that desire seeped into their food choices.

Immunity-boosting ingredients have witnessed increase in sale.Thus, companies are expanding their portfolios with such features. Chobani recently announced a line of yogurt with probiotics, and Uncle Matt’s launched an Ultimate Immune Orange Juice Beverage.

Matt Kollmorgen, founder of Bee K’onscious, remembers fostering his love of honey as a child when a fast food chain would give him some with his chicken nuggets. Today, Kollmorgen's upstart honey company is taking a decidedly healthier approach to tout the benefits of the honey he purchases from producers in Brazil, Montana, and California.

According to  data from USDA's Economic Research Service honey production totaled 37 million pounds in 2019, down from 44.5 million pounds in 2001. Despite the decline, the value of production soared 200% to $108 million during the same period. Rise in value is due to the attribute of honey as a natural ingredient and as a healthier sugar substitute.

Technology-driven transformation

In the early stage of pandemic, headlines focused on outbreaks at food and especially at meat manufacturing plants. As a result, consumer were cautious about the origin of food and who makes it. As per experts at Allied Market Research, the trend is expected to continue in the year, with technology working to make food  manufacturing and work site more safe and reliant.

Meat processors have already expedited their plans to incorporate more automation and robotics to elevate the food safety and provide consumer assurance of quality of food. For instance, Tyson Manufacturing Automation Center are working on developing innovative technology such as robot camera that could detect defects in products.

Automation and equipment manufacturing company, Tyson invested $500 million in past three years to develop technology and automation equipment for food industry manufacturers. According to Banks CEO of Tyson "Tyson Foods and actually many of the Fortune 500 companies are in a pole position effectively to take advantage of these technological developments that we see very minimally utilized across corporate America.”

Demand for food flavor with health benefits and enhanced taste

The demand for food flavor is expected to intensify in 2021,as the effects of the pandemic continue, and consumer interest in novel tastes grows. As consumer have not travelled or dined out during the pandemic,they are seeking for innovative flavors to generate experience similar to dine out at their home during the pandemic. This trend is expected to continue in 2021, as consumersare focusing on home dine experience. Consumer inclination toward wellness increased during the pandemic, which further augmented the demand for ingredients such as traditional berries and fruits, butterfly-pea flower, and moringa.

Changes in consumer behavior to power innovation and growth in uncertain business environment

Consumers’ attitudes, priorities, and behaviors are shifting significantly due to the pandemic. This evolution has provided unique opportunity to food &beverage company to bring forward new products. Food &beverage manufacturers who successfully balance consumer health concerns with affordability are most likely to strengthen their foothold in the market.

Following are the behavioral shifts that will create opportunities for food &beverage manufacturers to gain market share in an increasingly uncertain business environment.

  • Increase in focus on the immune function and gut health connection

Consumers are being more concerned about their immunity as a result of COVID-19. As consumers strive to enhance their immunity, they are becoming more knowledgeable about how the human microbiome supports the immune system and overall well-being. Products containing probiotics, prebiotics, and postbiotics can benefit the microbiome and are already gaining momentum in the marketplace.

  • Nutrition, it’s personal

As COVID-19 increases consumer awareness of individual health risk factors, demand for personalized health and wellness solutions will take off in future. Every individual is unique and requires a customized approach to diet and exercise, and consumers are already purchasing more items customized for health and nutrition needs. Products that focus on improving nutrition, self-care, and general wellness will increasingly attract consumer attention.

  • Change in shopping values

An increased focus on health due to recent pandemic is triggering consumer health and wellness spending. Furthermore, concerns about economic decline have prompted a shift to value-based shopping, including growing demand for basic pantry staples, stimulating trade-downs to private labels, and increasing traffic to value retailers.

These behavioral shifts are likely to persist well after the pandemic crisis peaks. Brands should respond by developing tailored solutions aimed at giving them an edge in an ever-changing marketplace.

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Pea Protein Market In-Depth Analysis of Current Research, Growth Opportunities and Forecast to 2025 Mon, 11 Jan 2021 12:02:05 +0100 http://content.comunicati.net/comunicati/aziende/informatica/varie/682952.html http://content.comunicati.net/comunicati/aziende/informatica/varie/682952.html Allied Market Research Allied Market Research Pea Protein Market is expected to reach $32.09 million by 2025, growing at a CAGR of 5.0% and a market volume of 17,892 tons, with a CAGR of 7.7% during the forecast period. The report provides a detailed analysis of the key winning strategies, drivers & opportunities, market share, key segments, top investment pockets and competitive analysis.

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High nutritional profile of pea proteins, high demand for plant-based proteins from vegan population, and consistent growth in food & beverages industry have fueled the growth of the global pea protein market. On the other hand, increasing market penetration of other proteins, formulation challenges in pea protein products, and low consumer awareness about the same have restrained the growth to some extent. Nevertheless, rising demand for pea-protein-based sports nutrition & weight management products and growing use of pea proteins as alternative protein source for pet foods have created multiple opportunities in the segment.

Based on type, the pea protein isolate segment was contributed to the highest market share in 2017, and is expected to grow at a CAGR of 22.8%. Based on form, the dry based pea protein segment accounted for 72.14% and is anticipated to dominate throughout the forecast period.

Based on application, the dietary supplement segment generated the highest market share and is projected to grow at a significant CAGR of 24.2%. Based on geography, the Asia-Pacific region contributed to 18.70% of the pea protein market share in the global pea protein market in 2017 and is predicted to grow at a significant CAGR of 25.0% throughout 2018-2025.

The report provides an analysis of the key players operating in the global pea protein market. They include Roquette Freres Le Romarin, Burcon Nutrascience Corporation, Cosucra Groupe Warcoing SA, Shandong Jianyuan Foods Co., Ltd., Glanbia, Plc., Sotexpro SA, A&B Ingredients, Axiom Foods, Inc., Farbest Brands/Farbest-Tallman Foods Corporation, and Nutri-Pea Limited. These players have adhered to several top-end strategies such as partnerships, collaboration, mergers & acquisitions, and new product launch to strengthen their foothold in the industry.

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About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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Omega-3 Market Segments, Dynamics, Size, Supply & Demand, Current Trends and Forecast 2022 Mon, 11 Jan 2021 11:55:25 +0100 http://content.comunicati.net/comunicati/aziende/informatica/varie/682951.html http://content.comunicati.net/comunicati/aziende/informatica/varie/682951.html Allied Market Research Allied Market Research Omega-3 Market, by Type, Source, and Application: Global Opportunity Analysis and Industry Forecast, 2014 - 2022," the omega-3 market is expected to reach $6,955 million by 2022, with a CAGR of 14.9% from 2016 to 2022. Docosahexaenoic acid segment (DHA) dominated with three-fourths market share, in terms of revenue, in 2015. Dietary supplement application accounted for three-fifths of the global omega-3 market share, in terms of volume, in 2015 and is anticipated to grow at a CAGR of 14.1%.

Omega-3 market is driven by factors such as rise in awareness among consumer about healthy & balanced diet and its health benefits. Moreover, omega-3 supplements such as eicosapentaenoic acid (EPA) and DHA reduces the risk of prostrate, colon, and breast cancer. An adequate amount of EPA decreases risk of depression and related health problems. The regulatory barrier limiting the consumption of omega-3 over certain range may restrain the market growth in the near future. Omega-3 obtained from plant origin, a good source of alpha-linolenic acid (ALA) for vegetarians, provides an opportunity for omega-3 market growth.

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The world ALA omega-3 market accounted for over $234 million in 2015. North America dominated the world ALA omega-3 market, in terms of revenue, generating $96 million in 2015.

The global ALA market has great potential as compared to DHA and EPA as consumers constantly look for alternatives of fish oil.

Omega-3 has a wide range of applications such as dietary supplement, pharmaceutical, infant formula, food & beverage, pet food, and fish feed. Dietary supplement is the major application and accounted for three-fifths of the global omega-3 market volume in 2015. Pharmaceutical is expected to grow (in terms of revenue) at CAGR of 18% from 2016 to 2022. The consumption of omega-3 (in terms of volume) in pharmaceutical and infant formula is estimated to increase at a higher CAGR of 18.8% and 16.3%, respectively, during the forecast period.

Fish and krill oils are two major marine sources for omega-3 fatty acid. Fish oil is applicable in aquaculture and nutraceuticals. Algal oil is one of the important sources of omega-3 fatty acid ingredients. Algal oil is the major alternative for production of omega-3; however, its relatively high price restricts its anticipated market penetration into the food and dietary supplement.

The omega-3 market for infant formula witnesses' high growth rate, in the packaged food category, due to developments in Asia (particularly China), East Europe markets, and in some parts of Middle East and Latin America. Increase in the global omega-3 production and rise in its demand are the major reasons for the higher growth rate in countries such as Mexico, The Netherlands, Poland, India, and Brazil.

North America and Europe together contributed more than 60% of the world omega-3 market revenue in 2015. North America dominated the world omega-3 market in pharmaceutical application, in terms of volume; whereas Asia-Pacific is the fastest growing region with a CAGR of 16%, owing to the consumer awareness in the developing countries. China and India together account for three-fifths share (in terms of revenue) of the total Asia-Pacific omega-3 market.

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Key findings of the study:

·       North America was the dominant region in 2015 both in terms of value & volume and is expected to continue this trend throughout the forecast period.

·       Revenue generated by nuts & seeds is estimated to grow at a CAGR of 25.8%.

·       Dietary supplement accounted for three-fifths of the global omega-3 demand in 2015.

·       Fish & krill oil sources dominated, in terms of revenue, in 2015 and is projected to grow at a CAGR of 14.2%.

·       DHA segment is expected to remain dominant throughout the period under consideration.

·       U.S. contributed to one-third of the market revenue in 2015.

The companies in this market adopt expansion and acquisition as their key strategies to develop distinguished products and reduce competition by capturing additional market share. The prominent players profiled in this report include Cargill, Incorporated, FMC Corporation, Croda International Plc, Royal DSM, OLVEA Fish Oils, Omega Protein Corporation, GC Rieber Oils, Luhua Biomarine (Shandong) Co., Ltd., Pharma Marine AS, and Polaris.

 

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COVID-19 Pandemic: A nightmare for HoReCa Industry Fri, 08 Jan 2021 17:25:05 +0100 http://content.comunicati.net/comunicati/arte/varie/682702.html http://content.comunicati.net/comunicati/arte/varie/682702.html Allied Market Research Allied Market Research  

As the effects of COVID-19 spread across the entire world, the primary focus for governments and businesses is the safety of their people. The COVID-19 pandemic has not only created health crisis, but also deepened economic, political and social crisis worldwide.The impact is huge, and not yet predictable, on both revenue and supply chains. Decisions being taken to shut down hotels, restaurants, theme parks, cinemas, not to mention the entire disruptive effect of the travel ecosystem, all have a significant impact on worldwide HoReCa Industry.This is additionally anticipated to lead to loss of employment and income. The coronavirus pandemic has generated unprecedented crisis on the food & beverage sector.

The impacts of COVID-19 on the HoReCa industry?

The tourism industry is one of the major contributors to the HoReCa industry. The decline in tourism activities globally as a consequence of the COVID-19 disease, has been one of the largest contributing factors for the downfall in restaurant,cafeterias and hotel sector.

Covid-19 has affected every sector across the globe, and the hotel industry is among the hardest hit. According to the World Travel & Tourism Council (WTTC), 100.8 million are currently at risk in the tourism sector with 1 million jobs being lost every day. As per an Oxford economics study, Asia is expected to be the worst affected and data suggests the industry could take many months to recover.Governments will have to play a huge role in saving the hospitality industry. France, Switzerland, Spain and other European government have promised aid tallying millions of euros towards rescuing all types of local businesses hit by the COVID-19, and with similar practices adopted by many governments in other parts of the world.

Recovery is now expected to start later and be slower than previously foreseen. Travel restrictions and containment measures are likely to be in place for longer, and are expected to be lifted only gradually, with the possibility of reversal should new waves occur. Even when tourism supply chains start to function again, new health protocols mean businesses will be operating at restricted capacity. Demand-side recovery will also take some time, given the interlinked consequences of the economic and health crises, and the progressive lifting of travel restrictions, while consumer confidence and travel behavior will be more deeply impacted the longer the pandemic goes on. This will have knock-on implications for many national economies.

In Lithuania, the transformation of tourism sector will be pursued by promotion of innovation and digital technologies through the development of tourism services and products. To this end, the ‘E-business model’ tool will be used to finance new business models created via introducing e-business solutions, as well as the ‘Retraining of Enterprise Workers’ tool and the ‘Innovative Checks’ tool, which will finance the purchase of services of publishing, voice-reading, translation, photography, filming, design, communication, etc.

In France, on the 14 May 2020, the Prime Minister announced that the Government will commit $ 21.25 billion to the tourism sector to support the recovery. The support will start with $7.32 billion of guaranteed loans granted to 50,000 companies in the sector. A $ 1.53 billion recovery plan financed by public investment bank. This sum will be supplemented by additional private investments to reach a total of $8.26 billion.

Thus, the transformation by means of digital technology, support of government, and efforts by industry player to provide safety to customer will revive the demand in the HoReCa industry.

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Gluten-Free Products Market to boost Revenues Through COVID-19 Crisis Phase Fri, 08 Jan 2021 16:01:35 +0100 http://content.comunicati.net/comunicati/arte/varie/682696.html http://content.comunicati.net/comunicati/arte/varie/682696.html Allied Market Research Allied Market Research  

 

 

Gluten is a name of family of proteins found in wheat, rice, barley, and crossbreeds of these grains. It is the substance in flour that forms structure of dough, the glue that holds the product together and is also the leaving ingredients. These grains are used in items such as pasta, pizza, cereals, cakes, pies, and cookies and as added ingredients to many processed food items.Gluten-free food products help in increasing energy levels and improving cholesterol levels and digestive systems. Most of the gluten-free food products available are healthy and also help in losing weight. Rise in number of celiac disease patients and gluten-intolerant consumers is a factor that drives the demand for the gluten-free products market.

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Consumers are increasingly opting for high protein consumption resulting in strong requirement of high protein and low carb food products. Thus, manufacturers focus on introducing gluten-free products such as pasta, bakery, and others to meet this rise in requirement of protein among the consumers. Higher rate of household consumption results in the growth of the gluten-free products market. Furthermore, rise in number gluten-intolerant as well as health-conscious customers provide a positive impact on gluten-free products across the globe. The presence of major market players have strong brands and high-volume production facilities, which lead to increase in the production of gluten-free products.

Gluten free ready meals are the most consumed gluten free food in the U.S. It is available online as well as in the various food stores. According to National Institutes of Health (NIH), 90% of the U.S population consumer ready meals daily, thus positively impacting the growth of the market. Furthermore, increase in convenience offered in terms of time saving and little efforts required for the preparation of these meals are the factors that drive the market growth during the forecast period. There is an increase in the consumption of these products in emerging nations such as China, India, and other nations of Asia-Pacific during the last few years, owing to growth in population, development in food & beverage industry, and stable economic growth.

In the recent past, companies strategize on evolving its product offering in terms of taste and texture. For some of the key regional players in the gluten-free products market, the emergence of private label manufacturers has been sighted as a major threat since they avail their gluten-free products at a comparatively lower price. The Asia-Pacific regions sight critical opportunity for investment for some of the tier-I companies owing to various factors such as rise in number of millennial population as well as surge in number of health-conscious customers.

Since the emergence of the novel coronavirus (COVID-19) this past March, consumer demand for at-home use of baking essentials, like flour and other grain-based foods, has increased considerably. Despite dramatic and sudden increases in consumption of baked goods at retail, wheat value chain never slowed and continued providing families with a regular supply of safe, affordable food.

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