Pork Meat Market Overview, Size & Share, Future Evolution & Forecast till 2025

11/ott/2019 10:54:27 Allied Market Research Contatta l'autore

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Pork is the culinary name for the flesh of a domestic pig. Pork is the most commonly consumed meat from terrestrial animals. Pork meat is eaten both preserved and freshly cooked. Pork meat shelf life is extended with the help of curing. Most of the pork meat comes from the butcher hogs and they are about six months old when they are slaughtered. Pork intestine are processed for sausage casing and fat is used in sausage manufacturing and also in larding and barding of lean meats.

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Pork meat production has been increased in recent decade due to the improvement in pig breeding technology which has made commercial pig production into high-input, high-output industry. For exploiting the whole genetic potential of the breeds used in new production systems for that producers has to provide standardize environment to pigs. For the small-scale and subsistence producers it is difficult to maintain standardize environment for pigs because of its huge cost. For this Food and Agriculture Organization (FAO) mandate, the Animal Production and Health Division (AGA) to fulfill the needs of subsistence producers and small-scale in maintaining standardize environment for pigs and also to help in giving technical support and assistance to them.

The global pork meat market is driven by increase in consumption of fast food products such as burger, pizza, nuggets, meatballs, sausages, hot dogs to name few. Moreover, increase in expenditure on fast food in millennials fuel the demand for pork meat, which in turn boosts the market growth. Moreover, rise in urban population, increase in disposable income, and growing attraction of consumer toward protein rich meat are further expected to drive the growth of pork meat market. Furthermore, increase in demand for packaged foods and processed pork also enhances the market for pork meat. Moreover increase in trade flow of pork meat globally also fueled the growth of pork meat market.

Globally, pork export market is led by Europe with two-third of all pork export market followed by North America with one-fourth of all export market. Asia, Oceania, Africa and Latin America export in small shares.

The global pork meat is segmented based on the product type, distribution channel, and region. Based on product type, the market is divided into fresh meat and processed pork. Based on distribution channel, the market is divided into hypermarket/supermarket, convenience stores, grocery stores and online sales channel. By region, the market is analyzed across North America, Europe, Asia-Pacific and LAMEA.

Major Players: Danish Crown Group, Tyson Foods, Inc., Vion Food Group, Tonnies Food GmbH & Co., JBS S.A., Food GmbH & Co., Smithfiled Foods, Inc., WH Group Limited, and Halperns.

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KEY BENEFITS FOR STAKEHOLDERS

·         This report provides a quantitative analysis of the current trends, estimations, and dynamics of the pork meat market from 2018 to 2026 to identify the prevailing market opportunities.
·         The key countries in all the major regions are mapped based on their market share.
·         Porter’s five forces analysis highlights the potency of the buyers and the suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
·         In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
·         Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
·         The report includes the analysis of the regional as well as global pork meat market, key players, market segments, application areas, and growth strategies.

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