Egg Powder Market Size, Share, Impressive Growth, Global Analysis by Forecast to 2024

15/nov/2019 13:04:25 suraj taur Contatta l'autore

Market Analysis

Global Egg Powder Market is produced from raw eggs by dehydrating or spray drying methods. Spray drying is a method to produce a dry powder egg by treating it with hot gas rapidly. Dehydration is done by removing water content from the raw eggs at a high temperature and is also ensured that any of the components is not lost. This process helps to provide a longer shelf life for the product. The Asia Pacific region is dominating the egg powder market and is expected to have a substantial growth over the forecast period 2017-2024. India, China, and Australia are the major contributors to the egg powder market. Growing health awareness and increasing consumption of functional food & beverage products is driving the growth of the market. The high growth rate in the emerging economies such as China, India, Japan, Australia, and the Latin American countries offers ample opportunities for expansion to the Key Players.

Increasing demand for Egg Powder from the Bakery and Confectionery, Nutraceuticals, and Functional Foods and Beverages Industry for high shelf-life of the products has surged the growth of the egg powder market in this region. Egg Powder Market are prepared from raw eggs by dehydration and spray dry method. Egg powder is high in vitamins and minerals for which it is used in various industries. The Asia Pacific egg powder market is expected to keep growing over the forecast period due to rising consumption and increasing awareness regarding egg powder in this region. Major players are focusing on R&D for expanding their product range.

Major Key Players

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major egg powder players. It further includes product portfolios, developments of leading players, which includes

Some of the key players profiled in the Global Egg Powder Market

  • Eierhandel Wulro B.V. (the Netherlands),
  • Rose Acre Farms, Inc. (U.S.),
  • Adriaan Goede BV (the Netherlands),
  • Bouwhuis Enthoven BV (the Netherlands),
  • Henningsen Foods, Inc. (U.S.),
  • Interovo Egg Group BV (the Netherlands),
  • Rembrandt Enterprises, Inc. (U.S.),
  • Ovostar Union N.V. (the Netherlands),
  • Oskaloosa Food Products Corp. (U.S.)
  • Farm Pride Foods Limited (Australia)

Key Findings

The European region is dominating the global egg powder market

The Asia Pacific is the fastest growing region in the egg powder market. India and China have a huge potential and likely to continue over the review period of 2017-2024

Egg powder have a massive opportunity in the functional foods & beverages industry

Get More Professional and Technical Industry Insights @ https://www.marketresearchfuture.com/reports/egg-powder-market-5237

Segments

The Global Egg Powder Market is segmented into type and application.

Based on the type, it is segmented into Egg Yolk Powder, Egg Albumen Powder, Whole Egg Powder and others. Among all, the whole egg powder segment is dominating the market followed by egg yolk powder. Use of whole egg powder as an alternative to raw egg in the bakery industry is driving the growth of this segment.

Based on the application, it is segmented into Bakery and Confectionery, Nutraceuticals, Sports Nutrition, Functional Foods, Functional Beverages and others. Among all, the bakery & confectionery segment is dominating the market owing to high application of egg powder in bakery and confectionery products. However, sports nutrition segment is expected to grow substantially over the forecast period.

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